Cedar-panelled interiors open onto a Japanese-style garden with koi ponds and bamboo in northern Bangkok's Wongsawang neighbourhood. Rotating blends from light to dark roast are available as tasting flights, comparing profiles side by side. The signature Fruity Flow is a medium roast.
The scone programme runs six illustrated varieties: Strawberry Beret pairs a mango scone with frozen strawberry cheese, Red Bean Bloom matches matcha scone with toasted red bean, and Lemon Dust tops a charcoal scone with meringue.