Two brothers opened the flagship in May 2021, converting a Sukhumvit 40 townhouse while keeping its original structure. A glass house extension anchors the ground floor, with up-and-coming artists showing on the second and creative workshops running on the third.
A Keen 01 blends Lampang Thai beans with Santos Brazil, while single-origin rotations include Kenyan Muranga AA and beans from Shan State, Myanmar. Bread bakes in-house daily with natural yeast and long fermentation. Three more locations now operate at Siam Paragon, EmSphere, and One Bangkok.