Rakchai Architects shaped the grey curves around existing trees when they converted the old house. Inside, two-tone wood runs throughout: darker accent panels against lighter coffee-toned laminates, with hidden LED strips along the counter edges. A Modbar brings baristas closer to customers across a black polished counter.
The owner, a barista, developed the menu through conversations with local coffee enthusiasts. Alongside espresso and fruit-coffee hybrids for lighter palates, a six-part Japanese matcha programme runs from Kagoshima organic to Uji seasonal blends and Mie Yabukita single-cultivar.