A converted two-storey shophouse under Hua Chang bridge near Chaloemla Gardens in Ratchathewi. Single origins from Kokjoon Village in Nan run the espresso menu, with Ethiopian, Colombian, Honduran, and Chiang Rai beans on drip. The Honeycomb Latte tops crunchy honeycomb over espresso, and Spark Joy mixes plum soda with Americano.
Raw concrete walls, rattan-backed bench seating, white terrazzo tables, and a Japanese-style ribbed pendant lamp set the tone. Over thirty umeshu varieties line the shelf, including Choya, Suntory, and artisanal producers.